Fruit Cocktail Cake

Cake, Dessert, Dona Foltz, Family

Ingredients

Combine


1 teaspoon vanilla


1 cup sugar


Beat well.


Add


1 cup flour


1 teaspoon baking soda


1 lb can fuit cocktail (drained)


Bake at 350 degrees in a 9 inch pan


Topping


1/3 cup nuts


coconut


1/2 cup brown sugar